VALENTINA TRADITIONAL RESTAURANT© 2018
Cheff's Specialties
Seasoned and baked piglet served with corn tamales, stuffed pepper and roasted potatoes.
Lechon con Tamales
Herb's seasoned cuy baked and served with corn tamales, stuffed pepper and roasted potatoes.
Cuy al Horno
Fine Alpaca Skewers served with quinotto, browned potatoes and cooked vegetables.
Anticucho de Alpaca
Alpaca tenderloin chunks sauteed with mushrooms, tomato and bechamel sauce, served with rice and fried yucca.
Strogonoff de Alpaca
Cuy. chicken, beef jerky, cheese, chorizo, roasted corn, corn tortillas, seaweed and cau cau. Emblematic dish of ancient Cusco.
Chiriuchu