VALENTINA TRADITIONAL RESTAURANT©  2017

Cheff's Specialties

Seasoned and baked piglet served with corn tamales, stuffed pepper and roasted potatoes.

Lechon con Tamales

Herb's seasoned cuy baked and served with corn tamales, stuffed pepper and roasted potatoes.

Cuy al Horno

Fine Alpaca Skewers served with quinotto, browned potatoes and cooked vegetables.

Anticucho de Alpaca

Alpaca tenderloin chunks sauteed with mushrooms, tomato and bechamel sauce, served with rice and fried yucca.

Strogonoff de Alpaca

Cuy. chicken, beef jerky, cheese, chorizo, roasted corn, corn tortillas, seaweed and cau cau. Emblematic dish of ancient Cusco.

Chiriuchu